Frenched Lamb Cutlets with Rosti Crust
Frenched Lamb Cutlets with Rosti Crust

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, frenched lamb cutlets with rosti crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Frenched Lamb Cutlets with Rosti Crust is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Frenched Lamb Cutlets with Rosti Crust is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:
  1. Prepare 4 medium Desiree potatoes
  2. Make ready 2 Egg yolk
  3. Get 1 tsp Onion powder
  4. Take 1 tsp Sweet paprika
  5. Prepare 1 tsp Dried oregano
  6. Get 1 tsp Garlic salt
  7. Make ready 1/2 tsp Cracked black pepper
  8. Make ready 6 Frenched lamb cutlets
  9. Prepare 1 Sunflower oil to shallow fry
  10. Make ready 1 Lemon wedges to serve
  11. Get 1 Sea salt flakes to taste
  12. Make ready 1 Spicy sour cream to serve
Steps to make Frenched Lamb Cutlets with Rosti Crust:
  1. Pre heat oven to 160*C.
  2. Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
  3. Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
  4. Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
  5. Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
  6. For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
  7. Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!

So that’s going to wrap it up with this exceptional food frenched lamb cutlets with rosti crust recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!