Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, koulourakia with wholemeal flour and raisins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Koulourakia with wholemeal flour and raisins. This recipe for koulourakia (lightly sweetened strands of dough, twisted together in various shapes, the traditional Greek equivalent for cookies) is by Chef Christos Lamprou. Recipe by Sintages_Flora Koulourakia with wholemeal flour and raisins This recipe for koulourakia (lightly sweetened strands of dough, twisted together in various shapes, the traditional Greek equivalent for cookies) is by Chef Christos Lamprou.
Koulourakia with wholemeal flour and raisins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Koulourakia with wholemeal flour and raisins is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have koulourakia with wholemeal flour and raisins using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Koulourakia with wholemeal flour and raisins:
- Take 300 g Flora Buttery spread at room temperature
- Prepare 200 g sugar
- Take 50 g honey
- Make ready 1/2 tsp vanilla
- Take 2 large eggs
- Get 10 g baking soda
- Take 50 g yogurt
- Get 40 g tsipouro (traditional Greek pomace brandy)
- Get 80 g raisins
- Make ready 400 g flour
- Prepare 450 g wholemeal flour For brushing
- Make ready For brushing
- Make ready 1 egg, beaten
In another bowl, mix warm water and canola oil. Gradually add warm water mixture to flour mixture. Beat together, then stir in raisins and whole wheat flour. If you are like me, you are probably trying to figure out how to pronounce this word unless you are of Greek origin.
Instructions to make Koulourakia with wholemeal flour and raisins:
- Use a stand mixer to cream the Flora buttery spread together with the sugar.
- In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer.
- Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour.
- Preheat the oven to 180°C. Line a sheet pan with greaseproof paper.
- Form the koulourakia in the shapes that you like and spread them out in the sheet pan.
- Brush each one with the beaten egg and bake for about 20 minutes.
- Remove them from the baking sheet and when they cool, store them in an airtight container.
A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. In a medium mixing bowl, combine the flour with the oats, baking powder, bicarb and raisins. In a separate medium mixing bowl, combine the eggs, oil, yogurt, mashed bananas and honey. Not quite your recipe description but very good. I used extra v olive oil and put the sesame seeds into the cookies.
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