Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something which I’ve loved my entire life.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Keeping things monotone (though highly indulgent) with chocolate buttercream and a friendly Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your. I am sharing with you my favourite chocolate cupcake recipe with chocolate buttercream frosting.
To get started with this recipe, we have to prepare a few components. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Make ready 1 1/2 cups all-purpose flour
- Prepare 1/3 cup unsweetened cocoa powder, sifted
- Make ready 2 cup sugar
- Make ready 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Take 2 medium room-temperature eggs
- Make ready 1/2 cup oil
- Get 1 cup water
- Get 1 tsp. vanilla extract
- Take Chocolate Buttercream Frosting
- Prepare 1 cup unsalted butter, softened to room temperature
- Get 3 and 1/2 cups confectioners’ sugar
- Prepare 1/2 cup unsweetened cocoa powder
- Take 3 Tablespoons milk
- Take 2 teaspoons pure vanilla extract
- Take Sprinkles for decorating (optional)
While the cupcakes bake and cool, make the chocolate frosting. Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! The perfect cupcakes for all occasion! I wanted to bake something with chocolate since chocolate is something I love so much and it always helps lift my mood and so I ended up baking.
Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
- Get the tray out and let them cool before adding the frosting.
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.
These moist chocolate cupcakes are topped with the most divine chocolate frosting you've ever had! Chocolate on chocolate on chocolate, what could be better? Let's talk about this frosting though. It starts out like an American buttercream, with butter, powdered sugar and cocoa powder. These Chocolate Cupcakes are moist, decadent, ultra-flavorful and easy.
So that’s going to wrap it up for this exceptional food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!