Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cantonese beef brisket in chu how sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cantonese beef brisket in chu how sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cantonese beef brisket in chu how sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
There are times when I really miss heritage food like this. I'm still pretty much a true blue Cantonese I got a lot of people asking me what is Chu Hou Sauce / paste. It is made from fermented soybeans, garlic, ginger, and sesame seeds.
To get started with this particular recipe, we must first prepare a few components. You can cook cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese beef brisket in chu how sauce:
- Make ready 1 kg beef brisket, cut into chunk
- Prepare 2 whole star anise
- Prepare 4 clove garlic
- Take 1 radish/ daikon
- Make ready 5 slice ginger
- Prepare Spring onion
- Take 2 tbsp Chu hou paste
- Get 1 piece rock sugar
- Take 1 tbsp soy sauce
- Take 1 tbsp corn starch
- Make ready Water
- Make ready 1 tbsp Oyster sauce
Chinese Beef Brisket is delicious with daikon radish. 萝卜焖牛腩 Extra tender and delicious because it is cooked in a slow cooker. You can use a regular pot to. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe. One of the key condiments for this dish is Chu Hou / Chee Hou sauce 柱侯酱, a soybean based sauce commonly use in Cantonese cooking.
Instructions to make Cantonese beef brisket in chu how sauce:
- Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain.
Peel daikon and cut into chunks. Set aside.
Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
- Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
- Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.
This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! Add chu hou paste, hoisin sauce, and oyster sauce. Return the beef to the wok, add star anise, orange peel, bay I used this recipe as a guideline. Pretty similar to what my mom told me, except that I used Bean sauce instead of chu hou sauce, and I omitted the hoisin. Put in beef brisket chunks and stir well.
So that’s going to wrap this up with this special food cantonese beef brisket in chu how sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
