Oven-baked Okonomiyaki with Ham & Egg
Oven-baked Okonomiyaki with Ham & Egg

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven-baked okonomiyaki with ham & egg. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Oven-baked Okonomiyaki with Ham & Egg is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Take 2 cups Self-Raising Flour
  2. Make ready 2 cups Water
  3. Take 4 Eggs *2 Eggs are for topping
  4. Get 1 teaspoon Dashi Power *optional
  5. Take *Note: Add as much as you like if you can combine with the batter
  6. Make ready 1/4-1/2 Cabbage
  7. Get 200 g Ham *cut into small pieces
  8. Prepare 1/4-1/3 cup Edamame Beans OR Peas *optional
  9. Get Okonomiyaki Sauce
  10. Prepare Japanese Mayonnaise
Instructions to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

So that is going to wrap it up with this special food oven-baked okonomiyaki with ham & egg recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!