Apple chutney
Apple chutney

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple chutney is a perfect accompaniment to roast chicken or pork! Combine all the ingredients in a large, heavy saucepan. Apple Chutney. this link is to an external site that may or may not meet accessibility guidelines.

Apple chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Apple chutney is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook apple chutney using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple chutney:
  1. Prepare 1.5 kg apples- peeled and chopped
  2. Make ready 750 g sugar -I used a mix of soft dark brown and white sugar
  3. Take 650 g raisins
  4. Make ready 3 cm piece of fresh ginger, grated
  5. Prepare 2 teaspoons mustard seeds
  6. Make ready 700 ml apple cider vinegar
  7. Get 1/2 teaspoon salt
  8. Get 1 teaspoon smoked paprika (optional)
  9. Prepare 2 brown onions - diced
  10. Prepare Sterilised jars for storage

Indian Apple Ginger Chutney and a slice of. This easy no-peel apple chutney recipe involves only a handful of accessible ingredients, is cooked on the stovetop and needs no oil. Looking for an apple chutney recipe? This traditional chutney recipe tastes delicious and is straightforward to make.

Steps to make Apple chutney:
  1. Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
  2. Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
  3. The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
  4. Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
  5. Ready for Christmas!

It goes really well with hams and cheeses and makes a lovely Christmas. Find aromatic and easy apple chutney recipes to make the most of local, in-season apples. We have an array of recipes for perfectly spiced apple chutney, including Indian apple chutney and more. When my husband and I lived in South Carolina for a year, some good friends served this wonderful pork and apple chutney recipe. Method for Apple Chutney: Peel, core and slice the apples.

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