Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's celeriac, onion and cheese pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Celeriac, Onion and Cheese Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sig's Celeriac, Onion and Cheese Pie is something that I have loved my entire life. They are fine and they look fantastic.
Sprinkle the onions with the flour and stir well to coat. The secret to a good cheese and onion pie is simplicity. No herbs, no potatoes. just cheese and onion.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's celeriac, onion and cheese pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Celeriac, Onion and Cheese Pie:
- Take 1 medium size celeriac
- Prepare 2 medium onions
- Prepare 3 tablespoons butter or margarine
- Get 150 grams blue cheese of choice
- Prepare 150 grams Emmentaler
- Prepare 2 boxes chilled readymade puffpastry
- Prepare to taste Salt and pepper
- Get Baking paper
- Get 2 tablespoons milk or egg for brushing
Many recipes contain Lancashire cheese, indicating parentage of North West England. Recipe for Traditional Cheese and Onion Pie. A spectacularly tasty pie using only two key ingredients, cheese and onions. You have to try this, it's a treat your taste buds have rarely experienced.
Steps to make Sig's Celeriac, Onion and Cheese Pie:
- Preheat your oven to 180. Peel the celeriac. Cut in half, then slice very thinly, set aside.
- Slice the onions thinly, use 11/2 tablespoonful of the butter to soften them in a pan on your stove.
- Remove your pastry from the box and roll it open cut a circle about 30 cm and a circle about 25 cm. Butter your baking tin then cut a circle to fit the bottom and sides (the 30 cm circle should be enough for that), prick the bottom with a fork.(In this photo I only covered the bottom with pastry as I am not a huge fan of it.) Add a layer of the raw celeriac. Season each following layer slightly with salt and pepper.
- Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together. Make a a pattern into the pastry slice gently with a knife, without cutting through. Brush with milk or the egg for a glaze.
- Bake for about 30 to 40 minutes and golden brown. Eat hot or cold.
- If you dont like blue cheese use a medium gouda or cheddar
DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie; place over. Rub oil over whole of the inside of the dish, bottom and sides.
So that is going to wrap this up for this exceptional food sig's celeriac, onion and cheese pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
