Cinnamon spiced sweet potato digestive biscuits
Cinnamon spiced sweet potato digestive biscuits

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon spiced sweet potato digestive biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon spiced sweet potato digestive biscuits is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cinnamon spiced sweet potato digestive biscuits is something which I’ve loved my whole life.

A sweet version of French fries, versatile sweet potatoes are tossed with a cinnamon-nutmeg-vanilla-sugar coating, then deep fried, and drizzled with a buttery View image. Cinnamon-Spiced Sweet Potato Fries. this link is to an external site that may or may not meet accessibility guidelines. These pillowy, flaky and perfectly spiced Sweet Potato Biscuits are the most delicious recipe to make for fall breakfasts and brunches all season long!

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon spiced sweet potato digestive biscuits using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon spiced sweet potato digestive biscuits:
  1. Take 300 gms sweet potato flour
  2. Make ready 200 gms whole meal flour
  3. Prepare 100 gms icing sugar
  4. Get 50 gms brown sugar
  5. Make ready 1 teaspoon cinnamon powder
  6. Take 300 gms margarine
  7. Take 1 tablespoon baking powder
  8. Take 1/3 cup milk
  9. Prepare 1 teaspoon vanilla essence
  10. Take 2 tablespoon poppy seeds

Using a whisk, smash the potato and blend well leaving no large. Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil. Sweet Potatoes for Your Baby - A Great First Food Choice!

Steps to make Cinnamon spiced sweet potato digestive biscuits:
  1. Mix all the dry ingredients in a bowl
  2. Add in the margarine and knead till it becomes crumbly
  3. Mix the vanilla essence with the milk. Then add the milk in the flour mixture and knead to make a dough
  4. Place on the surface and knead more
  5. Roll it out and cut using a cookie cutter.
  6. Using a skewer, poke holes through the biscuits and bake for 15mins at 180°C till the sides turn brown

Sweet potatoes are high in Vitamin A and beta carotene as well as potassium; sweet potatoes also Taking my favorite scalloped potato recipe below, we changed it up and used sweet potatoes, nutmeg, cinnamon & a pinch of ginger. Hey Y'all, Welcome to My Channel! My name is Keyastan and I am so excited to be sharing this recipe with you! I am just a simple southern girl that is. We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted.

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