Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's pan fried pork yakisoba. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yakisoba Pan is Yakisoba (seasoned fried noodles) sandwiched in Koppe Pan bread. It is one of the staple items at many bakeries in Japan. Yakisoba is usually stir-fried noodles with sliced pork and vegetables, like cabbage and bean sprouts.
Mike's Pan Fried Pork Yakisoba is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Pan Fried Pork Yakisoba is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
- Make ready FOR THE MEAT
- Take 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
- Prepare FOR THE NOODLES
- Get 10 oz Refrigerated Sobe Noodles
- Prepare FOR THE SAUCE
- Take 1/4 Cup Soy Sauce
- Get 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
- Make ready 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
- Make ready FOR THE DENSE VEGETABLES
- Take Fresh Carrots [to taste - matchbook sliced or peeled]
- Prepare 1 tbsp Fresh Ginger [matchbook sliced]
- Take 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
- Get 1/4 Cup Purple Onions [thin sliced]
- Get 4 LG Fresh Garlic Cloves [smashed - fine minced]
- Prepare Fresh Celery [to taste - thinly sliced at angle]
- Get 4 Thai Chilies [diced]
- Make ready FOR YOUR CANNED LIQUID VEGETABLES
- Prepare 1/2 Cup Water Chestnuts
- Make ready 1/4 Cup Bamboo Shoots
- Make ready 1/2 Cup Baby Corn
- Take FOR THE OILS
- Make ready Wok - Stir Fry - Sesame Or Peanut Oil
- Prepare FOR THE GARNISHMENTS
- Get Toasted Sesame Seeds
- Get Chilled Pickled Ginger
- Get Fresh Lime Wedges
- Make ready Garlic Chile Sauce
- Take Red Pepper Flakes
- Prepare DISH AIDS [recommended]
- Prepare 1 Can (14 oz) Pork Or Beef Stock
- Take Sesame Oil [for noodles]
If you've ever pan-fried a steak in hot cast iron and finished it with butter, then you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. Chicken Yakisoba is a popular Japanese noodle stir-fry easy to make at home. In addition to yakisoba noodles, our recipe also has tons of fresh vegetables!
Instructions to make Mike's Pan Fried Pork Yakisoba:
- Rinse your pork and pat dry.
Trim any fat and cut into 1" cubes.
Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
- In the meantime, chop your vegetables.
- Prepare your canned vegetables in liquid.
- Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic.
Add fresh cracked black pepper to taste.
Add stock if needed.
- Seal tightly with lid.
- Put a slight sear on your pork.
- Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
- With the heat on high - add your most dense vegetables to your pan. Mix well.
- Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
- Begin your noodle boil. Add salt and a dash of oil to water.
- Add your softer vegetables like cabbage and green onions.
- Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
- Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
- Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
- Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
- Seal pan again with your tight fitting lid for 1 minute.
- Taste test your noodles and add more soy sauce if needed.
- Place noodle mixture in a large communal bowl.
Add fresh chilled Cilantro and lightly mix.
Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger.
Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes.
Enjoy!
- Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.
Heat some vegetable oil in medium frying pan on medium heat. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Full of flavor spicy pan-fried pork butt. Pork butt is usually used for making char siu but I find a new way of making them more comforting for spice lovers. These are the simplest, most delightful little numbers.
So that’s going to wrap this up with this exceptional food mike's pan fried pork yakisoba recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
