Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wheat nankhatai biscuits. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Wheat Nankhatai Biscuits is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Wheat Nankhatai Biscuits is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wheat nankhatai biscuits using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Nankhatai Biscuits:
- Make ready 200 gms Wheat flour
- Take 50 gms besan
- Get 50 gms Suji
- Prepare 200 gms Sugar
- Make ready 1 tsp Cardamom powder
- Get 1 tsp Baking powder
- Prepare 200 gms Ghee
Instructions to make Wheat Nankhatai Biscuits:
- Grind the sugar and heat the ghee to get its liquid form. Take a bowl and mix both the ingredients well. Whisk the mixture well.
Now add aata, gram flour, sooji, cardamom and baking powder into the mixture. Knead the flour to make a smooth dough. The mixture to make Nankhatai is ready. Cover the mixture and leave it for 5 minutes.
- Take a small portion of the mixture and roll it with hands to make a round ball. Press the ball by keeping it under the two palms and keep it on a greased tray. Make as many cookies as you can with the mixture and keep them on a greased tray.
- Take a kadai.Now put the tray in the kadai and bake it at low flame 20 minutes. Open the kadaai to check it and bake it for another 5 minutes. Nankhatai to get properly baked. Take out the tray from the kadai and let it cool down.
- Your Nankhatai is ready.
So that is going to wrap it up with this special food wheat nankhatai biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
