Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cupcakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Red velvet cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cupcakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcakes:
- Take 150 g plain flour
- Make ready 30 g cornflour
- Take 1 medium egg
- Prepare 1/2 tsp baking powder
- Get 90 ml oil
- Make ready 125 g sugar (caster is best but granulated also works)
- Get 1 tsp vanilla extract
- Get 3 tsp cocoa powder
- Take A few drops red food colouring
- Make ready 2-3 tbsp water
It's Christmas Eve and I am trying to sneak in one last. Red velvet cake has hints of chocolate but is better known for its tangy, acidic flavor. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.
Steps to make Red velvet cupcakes:
- Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
- Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
- Cool before icing.
What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my. Red velvet cake is classic Americana cooking with its roots in the south.
So that is going to wrap this up with this special food red velvet cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
