Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, lau shaager morich jhol(bottle gourd and leaves in poppy paste). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lau shaager morich jhol(bottle gourd and leaves in poppy paste) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste):
- Make ready 2 cup lauki(bottlegourd)
- Prepare 1 bowl lauki shaag(bottlegourd leaves with stems)
- Make ready 2 green chillies sliced
- Prepare 1 dry red chilli
- Make ready 2 tbsp green peas
- Make ready 1 tbsp poppy seed paste
- Prepare To taste salt and sugar
- Make ready 1/4 tsp kalonji (nigella)
- Prepare 1/4 tsp radhuni (caraway seeds)
- Make ready 1/4 cup water
- Get 1 tbsp coriander chopped
- Make ready 1 tsp whole wheat flour
- Prepare 2 tsp mustard oil
Steps to make Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste):
- Cut the stems of bottlegourd into 2 inch pieces and pressure cook them upto1 whistle.Clean,wash and chop the leaves.Another option is to use pumpkin leaves.Chop bottlegourd into half inch sticks.Heat mustard oil and sprinkle 1 dry red chilli,nigella and caraway seeds.Fried lentil dumplings or bori/vadi may also be added but optional.Now add the bottlegourd,green peas, slit green chillies, salt and sugar to taste.
- Add the boiled stems,chopped leaves and toss.Cover and cook on low flame.Add poppy seed paste when nearly done.Cook till dry.Garnish with slit red chilli.Serve as a side dish with rice and dal.
So that is going to wrap this up with this special food lau shaager morich jhol(bottle gourd and leaves in poppy paste) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
