Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cookies with tahini and honey. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cookies with tahini and honey is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cookies with tahini and honey is something that I’ve loved my whole life. They’re nice and they look fantastic.
These delicious gluten-free cookies are both chewy and crisp, combining tahini and honey for a cool spin on a classic peanut butter cookie. In a large bowl, mix the honey with the tahini and vanilla extract. Add the dry ingredients to the wet ingredients and stir until well incorporated.
To begin with this recipe, we must prepare a few components. You can have cookies with tahini and honey using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cookies with tahini and honey:
- Take 1/2 cup tahini
- Prepare 1/2 cup honey
- Take 1 cup crushed walnuts
- Make ready 1/2 cup golden raisins
- Prepare 1 1/2 cup rolled oats (quaker) or any other kind of cereal
- Get 1/2 cup couverture chocolate drops or half a bar of couverture chocolate (about 50 g) cut in smaller pieces.
- Make ready 1/2 tsp cinnamon
Beat in tahini, then add dry. Tahini is made from ground sesame seeds that turn into a smooth and creamy butter (similar to almond butter). You'll often find it mixed with hummus or savory recipes, but it's also oh-so-satisfying sweetened with honey and coconut sugar. Since most cookie recipes are full of refined sugars, this Paleo recipe.
Instructions to make Cookies with tahini and honey:
- Put the tahini, honey, crushed walnuts, raisins and cinnamon in a bowl and mix.
- Then, add the rolled oats little by little while mixing and finally, add the chocolate couverture.
- Line a baking tray with parchment paper and take pieces of the mixture of about the size of a walnut and shape into a small ball which you press a little bit before you place it on the baking tray, like you do with burgers (calculate bout 12 pieces).
- Place them in the baking tray leaving some space between them because they spread during baking. Meanwhile, preheat the oven to 180 degrees and bake for 10'. ATTENTION, they don't need more than that.
- When you remove them from the oven the cookies are very soft, so before you pick them up let them cool for a while, but remove them from the baking tray together with the parchment paper.
- When they cool down, if you don't serve them, store them in a glass jar.
These fantastic cookies are dairy and gluten free! So far I made the cookies with almonds, but I'm sure that you can do it with. This tahini cookies recipe is gluten-free, vegan, healthy, paleo, dairy-free, and egg-free. They're also incredibly easy to make. They're not at all what you'd expect from a cookie and that's what makes us love them all the more.
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