Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ramen noodles with bok choy and egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ramen Noodles with Bok Choy and Egg is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ramen Noodles with Bok Choy and Egg is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ramen Noodles with Bok Choy and Egg:
- Prepare Soup
- Make ready 2 tbsp oil
- Get 1 clove garlic
- Get 1 sweet onion
- Take 1-2 tbsp sambal oelek
- Make ready 3 vegetable bouillion blocks
- Make ready Ramen noodles
- Take 1 can bamboo shoots
- Make ready 1 bush of bok choy
- Prepare Topping
- Make ready 4 eggs
- Prepare Fried onions
- Make ready Fresh parsley
Instructions to make Ramen Noodles with Bok Choy and Egg:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.
So that is going to wrap this up with this special food ramen noodles with bok choy and egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
