Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, apricot sherbet - sharab qamar ed-deen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apricot sherbet - sharab qamar ed-deen is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Apricot sherbet - sharab qamar ed-deen is something which I have loved my entire life.
Soak paste in water for few hours, then blend well in a blender. Apricot and tamarind sherbet is the most refreshing drink to beat the heat this summer specially at Iftar. Qamar-Eddeen or Kamar-Eddeen is a thicker and stickier form of apricot leather.
To begin with this recipe, we must first prepare a few ingredients. You can cook apricot sherbet - sharab qamar ed-deen using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot sherbet - sharab qamar ed-deen:
- Make ready 300 g qamar ed-deen or 3 sheets of dried apricot paste
- Get 2 1/2 cups hot water
- Prepare 3 tablespoons sugar
- Get 3 teaspoons orange blossom water
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Instructions to make Apricot sherbet - sharab qamar ed-deen:
- Cut the qamar ed-deen into small pieces.
- Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.
- Strain the mixture through a fine sieve then add sugar and orange blossom water.
- Let it cool in the refrigerator and serve in glasses.
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