Quick and easy savoury oat biscuits
Quick and easy savoury oat biscuits

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy savoury oat biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Line a baking tray with baking parchment. Mix in baking powder, porridge oats and sugar. How to make deliciously crunchy oat cake biscuits! — Who's the recipe by?

Quick and easy savoury oat biscuits is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Quick and easy savoury oat biscuits is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick and easy savoury oat biscuits using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick and easy savoury oat biscuits:
  1. Take 3 tbsp oats
  2. Prepare 1 tbsp ground cashew
  3. Take 1 tbsp ground flax seed
  4. Prepare 3 tbsp milk of choice

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Instructions to make Quick and easy savoury oat biscuits:
  1. Mix ingredients and leave oats to soak so they have absorbed milk moisture. This might need to be overnight if the oats are soaking well.
  2. Microwave for 2 mins so the biscuit is solid. Our microwave is 850w and I did it at 80% power to avoid the biscuit boiling over.
  3. Leave to cool, cut and serve. We’ve served ours with almond butter.

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