Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my creamy mustard mushrooms 😘. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A few weeks ago I saw a recipe for Chicken and Mushroom Skillet on Kevin's blog Closet Cooking. I was totally mesmerized in that moment and absolutely got obsessed with making a similar recipe, but without dairy. So that is what this recipe is, a creamy, rich mustard sauce made indulgent with.
My Creamy Mustard Mushrooms 😘 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Creamy Mustard Mushrooms 😘 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my creamy mustard mushrooms 😘 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Creamy Mustard Mushrooms 😘:
- Take 300 g Button Mushrooms
- Get 2 tbls diced white onion
- Get 2 tbls Butter
- Get 1 Level tbls Dijon mustard
- Take 1/2 tbls wholegrain mustard
- Prepare 4 Tbls white wine
- Take 3 Tbls Thick cream
- Take to taste Salt n pepper
I made this for a quick dinner the other day after coming in from a walk where I basically stopped. Every cook needs a good easy creamy mushroom sauce recipe. Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak.
Steps to make My Creamy Mustard Mushrooms 😘:
- Heat up the butter on low. When it's melted add the onions cook for 3 minutes
- Next add the Mushrooms whole with stem or without and bring them to boil and on low heat gently so as not to burn the butter. Cook for 5 minutes
- Make a well in the middle and pour the wine in let it bubble high for 2 minutes
- Next add the 2 mustards bring to the boil and then simmer for 5 minutes
- Turn off the heat and add salt and pepper,let the mushroom mix cool down so as not to curdle the cream. When cool add the cream stir in then bring it back up to hot.
- Serve hot, on the side with chicken dish or a pork dish will complement nicely.
I'm going to try mustard next time like another person posted. That would probably make it really tasty too! This creamy dish is not only delicious but it is quite low in fat. Suitable for dinner guests or a quick meal for your family. What do they say.. . "try it you'll like it." Add cream, parsley, mustard and lemon juice.
So that’s going to wrap this up with this special food my creamy mustard mushrooms 😘 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
