Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, muffins - plain or filled with flavour of your choice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Muffins - Plain or filled with flavour of your choice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Muffins - Plain or filled with flavour of your choice is something that I’ve loved my entire life. They are nice and they look fantastic.
Muffins - Plain or filled with flavour of your choice. Mix the flour, baking powder, salt, and sugar in a large bowl. Great recipe for Muffins - Plain or filled with flavour of your choice.
To begin with this recipe, we have to prepare a few components. You can have muffins - plain or filled with flavour of your choice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Muffins - Plain or filled with flavour of your choice:
- Get 2 eggs
- Make ready 125 ml vegetable oil
- Make ready 250 ml semi skimmed milk
- Get 250 g golden caster sugar
- Take 400 g self-raising flour (or plain flour + 3 tsp baking powder)
- Take 1 tsp salt
- Take 100 g blueberries or fillings divided accordingly
- Prepare Best to use frozen or dried fruits but I like fresh
This method isn't traditionally used to make muffins. It gives muffins a more cake-like texture. Melting method (muffin method) Filling and versatile, muffins make for an easy fix when you're pinched for time. From sweet to savory, find the perfect one. "These are my favorite muffins.
Steps to make Muffins - Plain or filled with flavour of your choice:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
- Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
- Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
- Divide mixture if needed and reduce weight of fillings accordingly. Stir in 100g blueberries (for entire batch) or white chocolate or white choc, raspberries & dessicated coconut if using.
- Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the muffin trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
- Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
- If not eating right away, consider heating in microwave and adding butter for further indulgence.
They taste good fresh out of the oven, but even better the next morning, if you can make them last that long." "I was looking for a way to use. Stir together the flour, sugar, baking powder, and salt. That being said, you may certainly make your muffins with all-purpose white flour if that's your preference. Mix together egg, milk, butter, and sugar. Then add flour, baking powder, salt and nutmeg.
So that’s going to wrap it up with this special food muffins - plain or filled with flavour of your choice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
