Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jollof quinoa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jollof Quinoa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Jollof Quinoa is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have jollof quinoa using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof Quinoa:
- Prepare Obe Ata
- Take 1 small onion chopped
- Take 4 cloves garlic
- Get 1 bell red pepper chopped roughly
- Prepare 1 inch ginger
- Prepare 4 cayenne peppers (1 habanero)
- Take 1 can whole peeled tomatoes
- Take Jollof Quinoa
- Get 2 onions chopped
- Prepare 4 cloves garlic sliced
- Get 1 tblsp tomato paste
- Take 1 tsp turmeric
- Prepare 1/4 tsp smoked paprika
- Prepare 2 cups quinoa
- Prepare 5 fresh thyme spigs
- Get 1 bay leaf
- Take 6 cups vegetable stock
Steps to make Jollof Quinoa:
- For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside.
- Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes
- Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in.
- Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve
So that’s going to wrap this up with this exceptional food jollof quinoa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
