Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, summer sausage stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This video is how to create this really quick and easy recipe! I hope you guys like it. Please let me know that you like it by hitting that like button.
Summer Sausage Stir-Fry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Summer Sausage Stir-Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have summer sausage stir-fry using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Summer Sausage Stir-Fry:
- Take 1 Beef Sausage Summer (preferably Hillshire Farm)
- Make ready 1/2 Cup bell pepper , diced
- Make ready 1/2 Cup white onion , diced
- Take 1 Cup mushrooms fresh , sliced
- Get 2 Tablespoons olive oil
- Get 1 Teaspoon garlic , chopped
- Make ready 1/2 Cup tomato ketchup
- Prepare 2 Tablespoons soy sauce
- Take 4 Tablespoons worcestershire sauce
- Get 1/2 Teaspoon oregano , dried
- Take 1/4 Teaspoon basil , dried
- Get To Taste black pepper freshly cracked
- Take To Taste salt
Then dump the corn kernels in the center of the pan and stir them around. Throw in the tomatoes, add salt and freshly ground black pepper, and cook for a minute or so. In a skillet, brown sausage over medium-high heat. In a bowl, whisk the chicken broth, soy sauce and cornstarch until smooth.
Instructions to make Summer Sausage Stir-Fry:
- In a medium sized, non-stick skillet, heat the olive oil.
- Add the garlic and diced onion, cook till translucent.
- Add the bell peppers and mushrooms, stir to combine, and add just enough salt to season the vegetables.
- When the vegetable sare done (the water that comes from the mushrooms should evaporate fully), add the summer sausage (cut up into bite size pieces) and stir.
- When the sausage is half cooked (you can tell by the slight shrinking of the sausage, plus it renders its fat into the skillet) add the ketchup, soy sauce and worcestershire sauce.
- Stir well so that all the pieces are well coated with the sauces.
- Season with the oregano, basil and black pepper. cook for another 5 minutes.
- Taste to check for salt (the summer sausage already has salt in it, plus the soy adds quite a bit of saltiness). add salt only if you need to.
- Serve hot, with dinner rolls.
How to make Korean style sausage stir fry. It is typically made with Vienna sausages and vegetables. This simple sausage stir fry is a perfect quick dinner, and you can change it up with different types of sausage and veggies. This sausage stir fry is really just a starting point because you can do so many things with it. Add in peppers, broccoli, asparagus or whatever other veggies you like.
So that’s going to wrap this up with this special food summer sausage stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
