Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mackarel sushi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mackarel Sushi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mackarel Sushi is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mackarel sushi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mackarel Sushi:
- Make ready 1 Mackerel (fillet)
- Make ready few Salt
- Get 180 cc Cider Vinegar
- Prepare 60 g Sugar
- Take 10 g Salt
- Take 10 cm Kombu (Kelp)
- Take 200 cc Japanese rice
Instructions to make Mackarel Sushi:
- Remove stickiness mackerel skin by using a knife.
- Put few salt on the dry surface of mackerel and leave 10 mins then wipe water by kitchen paper.
- Make marinede sauce. Mix vinegar, sugar and salt well untill dissolve.
- Place Kombu on a tray then put mackerel on Kombu and pour half of marinade sauce. At last covered by clean sheet. Please try to remove air as much as possible. Stay in the ref for more than 4 hours or you can use vacuum machine to shorter time.
- Make rice and while rice is hot mix with falf of marinade sauce then cool it down quickly.
- Now let's finish dish up. Place clean film on the bamboo mat. Put half of rice and mackerel then roll it up. Cut and serve it.
So that is going to wrap this up for this exceptional food mackarel sushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
