Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mock sauerkraut. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mock Sauerkraut is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mock Sauerkraut is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mock sauerkraut using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mock Sauerkraut:
- Take 150 g Cabbage *2 large leaves
- Get 1/2 teaspoon Salt
- Prepare 1 Bay Leaf
- Get 2 tablespoons Rice Vinegar *OR Vinegar of our choice
- Get 1 teaspoon Sugar
- Make ready 1 teaspoon Whole Grain Mustard *optional
- Prepare Freshly Ground Black Pepper
Instructions to make Mock Sauerkraut:
- Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
- Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
- Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.
So that is going to wrap it up for this exceptional food mock sauerkraut recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
