Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indian lamb shanks. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indian Lamb Shanks is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Indian Lamb Shanks is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook indian lamb shanks using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian Lamb Shanks:
- Make ready 2 lamb shanks
- Make ready 2 tsp cinnamon powder
- Take 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Make ready 1 tsp ground turmeric powder
- Prepare 1 tsp chilli powder
- Prepare 2 tsp ground cumin powder
- Get 1 tbsp ground coriander powder
- Get 1/2 tbsp Garam masala powder
- Prepare 2 cardamom pods (crushed)
- Get 2 cloves
- Get 2 medium sized onions finely sliced
- Take 400 ml chopped tin tomatoes
- Make ready 4 tbsp plain yogurt
- Get Fresh coriander
- Take 1 fresh chilli
- Take 1 tbsp oil
Instructions to make Indian Lamb Shanks:
- In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
- In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
- In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.
So that’s going to wrap this up for this special food indian lamb shanks recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
