Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, macadamia butter lettuce salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Macadamia Butter Lettuce Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Macadamia Butter Lettuce Salad is something that I have loved my whole life.
The Best Macadamia Nut Salad Recipes on Yummly Hawaiian Cobb Salad, Tropical Ham Salad Sandwiches, Strawberry And Macadamia Nut Salad. White Chocolate Macadamia Skillet CookieYummly. unsalted butter, macadamia nuts.
To get started with this particular recipe, we must first prepare a few components. You can cook macadamia butter lettuce salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Macadamia Butter Lettuce Salad:
- Take 150 Grams butter lettuce
- Get 2 Tablespoons macadamia nut oil
- Prepare 2 Teaspoons black currant vinegar
- Make ready 2 Teaspoons balsamic vinegar
- Make ready 1/4 Cup macadamia nut pieces
- Make ready 2 basil leaves
- Take 4 mint leaves
- Make ready 5 cherry tomatoes , large
- Make ready salt
- Get white pepper
All varieties of butterhead lettuces have smooth, loosely-coiled leaves that are often sold with the roots still attached to preserve freshness. Delicious,healthy and easy to make - this salad is sure to please everyone served, and can be created in under ten minutes. Simple Lettuce Salad Recipe with tomato, cucumber, dill, onion, olive oil, salt, pepper and one secret ingredient that makes this salad THE BEST healthy Lettuce: Boston, red leaf, romaine, butter, green leaf are great. Salad spinner is a must if you want to enjoy local veggies.
Steps to make Macadamia Butter Lettuce Salad:
- Mix the macadamia nut oil, black currant vinegar, and balsamic vinegar in a small bowl.
- Mince or chiffonade the basil and mint leaves. Mix the leaves into the dressing bowl with the oil and vinegars.
- Wash the butter lettuce. Chop each leaf in half (down the stalk). Cut these pieces again into 2 inch slices (slicing orthogonal to the stalk). Place the cut lettuce into a large bowl.
- Chop macadamia nut pieces into small unevenly sized chunks.
- If the cherry tomatoes are large (golf ball size), cut them into quarters. Add the cut tomatoes to the lettuce.
- Spoon the dressing over the lettuce, mixing to coat thoroughly.
- Mix chopped macadamia nuts into the bowl.
- Salt and pepper to taste.
Arrange the avocado, pear slices, hazelnuts and cranberries around the lettuce. This Butter Lettuce Salad is legit what my dreams are made of! This beauty of a Butter Lettuce Salad popped up in the Paella Party menu that I put together! It's the perfect simple salad to compliment bold flavors! Remove the macadamias from the oven and chop coarsely, then set aside to cool while the onion and pepper finish cooking.
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