Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy baked mushrooms in tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Juicy mushrooms, fresh tomato sauce, and a melt in your mouth cheesy goodness on top. This Cheesy Mushroom Bake tastes truly DIVINE. It can be served as a main Vegetarian dish or as a starter.
Cheesy baked mushrooms in tomato sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy baked mushrooms in tomato sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy baked mushrooms in tomato sauce:
- Take 2 x 400g cans cherry tomatoes in juice
- Prepare 60 ml extra virgin olive oil
- Prepare 8 portobello mushrooms, stems removed
- Prepare 3 corn thins
- Get 150 grams grated pizza cheese
- Make ready 60 g baby rocket
Put all that together with a good amount of spaghetti, add in a tomato sauce and you get this. Drain mushrooms first, grate cheese, mince the garlic & slice the eggplants LAST. Season sauce with ground pepper and a pinch of cinnamon. Perfect weeknight fare, these Easy Cheesy Mushroom and Tomato Gnocchi Skillet cooks in just one pan on the stovetop.
Instructions to make Cheesy baked mushrooms in tomato sauce:
- Preheat oven at 220 degrees.
- Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
- Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.
Combined with some lovely fire-roasted, canned tomatoes that simmer away and cook down into a rich tomato sauce. Serve the meatballs on top of the spaghetti and spoon over some of the tomato sauce. Add another sprinkling of cheese if desired. This recipe from The Perfect Pantry accentuates mushrooms with an onion and tomato sauce spiked with an assortment of spices very typical of Indian cuisine. My first instinct with mushrooms is to cook them over high heat until they give up all their flavor to the sauce.
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