Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken gizzard curry #myrendangisntcrispy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Gizzard curry #myrendangisntcrispy is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Gizzard curry #myrendangisntcrispy is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken gizzard curry #myrendangisntcrispy using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gizzard curry
#myrendangisntcrispy:
- Take 1/2 kg chicken gizzards
- Take 1 large onion
- Make ready 1 fresh tomato
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tbsp turmeric powder
- Take 1 tbsp chilli powder
- Make ready 1 tsp coriander powder
- Make ready Pinch nutmeg powder
- Get to taste Salt
- Make ready 1 tbsp tomato paste
- Take 4 cardamom
- Take 4 cloves
- Get 2 medium cinnamon stick
- Get 2 bay leaves
- Take 3 tbsp oil
Instructions to make Chicken Gizzard curry
#myrendangisntcrispy:
- Wash the gizzards and cut them into small pieces. Now in a frying pan pour oil. Add all the whole spices. Fry them until you can smell the aroma.
- Then add onions. Fry them until they get turns light brown. Now add fresh tomato and other spices. Cook them for 15 to 20mins. Then add gizzards. Cook for 40mins in medium to low flame. The oil will come up once it’s cooked. I have added extra green chillies as well as we love spicy curry.
- It can be served with plain rice or paratha.
So that is going to wrap this up for this special food chicken gizzard curry #myrendangisntcrispy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!