Vegetable Biryani
Vegetable Biryani

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegetable Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable biryani using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Biryani:
  1. Get 1 cup Basmati rice
  2. Take 1 teaspoon Cumin
  3. Make ready 1 inch Cinnamon
  4. Make ready 2 Cloves
  5. Take 2 Green Cardamom
  6. Get 1 bay leaf
  7. Get 1 tablespoon Cashews
  8. Make ready 1 teaspoon Coriander powder
  9. Prepare 1 teaspoon Cumin powder
  10. Prepare 1 teaspoon Biryani masala
  11. Get 1/2 cup yogurt
  12. Take leaves Mint
  13. Prepare 1 onion
  14. Make ready 2 green chillies
  15. Prepare Few strands of Saffron
  16. Take 1/2 teaspoon turmeric powder
  17. Get 1 tablespoon oil
  18. Make ready 1 teaspoon ghee/ Clarified butter
  19. Make ready 1 Cup chopped Green Beans, Carrot, Green peas, Cauliflower
Steps to make Vegetable Biryani:
  1. Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables
  2. Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates
  3. Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing

So that’s going to wrap it up with this special food vegetable biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!