Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegetable Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable biryani using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Get 1 cup Basmati rice
- Take 1 teaspoon Cumin
- Make ready 1 inch Cinnamon
- Make ready 2 Cloves
- Take 2 Green Cardamom
- Get 1 bay leaf
- Get 1 tablespoon Cashews
- Make ready 1 teaspoon Coriander powder
- Prepare 1 teaspoon Cumin powder
- Prepare 1 teaspoon Biryani masala
- Get 1/2 cup yogurt
- Take leaves Mint
- Prepare 1 onion
- Make ready 2 green chillies
- Prepare Few strands of Saffron
- Take 1/2 teaspoon turmeric powder
- Get 1 tablespoon oil
- Make ready 1 teaspoon ghee/ Clarified butter
- Make ready 1 Cup chopped Green Beans, Carrot, Green peas, Cauliflower
Steps to make Vegetable Biryani:
- Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables
- Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates
- Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing
So that’s going to wrap it up with this special food vegetable biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!