Lentil and rhubarb stew - vegan
Lentil and rhubarb stew - vegan

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lentil and rhubarb stew - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I stumbled upon an Indian-spiced rhubarb and lentil stew by Mark Bittman at the New York Times, and figured… Dessert comes to my mind first when I think about rhubarb. I have collected a multitude of sweet rhubarb recipes to try, but who says rhubarb needs to be paired with sugar as a sweet dessert? How to Freeze Vegan Winter Lentil Stew.

Lentil and rhubarb stew - vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lentil and rhubarb stew - vegan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lentil and rhubarb stew - vegan using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and rhubarb stew - vegan:
  1. Get 4 stalks rhubarb, chopped
  2. Take 1 cup red lentils, rinsed and drained
  3. Get 2 cloves garlic, peeled and crushed
  4. Take 2 cm chunk fresh ginger, peeled and grated
  5. Prepare 4 cardamom pods, crushed
  6. Prepare 2 cloves
  7. Prepare a few good grinds of black pepper
  8. Prepare chilli flakes and fresh coriander to sprinkle on top

And the best part is that it's incredibly easy to make. Rhubarb's fruity flavor complements the Indian spices, sweet raisins, and velvety spinach in this dish. Stir mixture to incorporate rhubarb and. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget.

Steps to make Lentil and rhubarb stew - vegan:
  1. Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover.
  2. Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed.
  3. Serve with the chilli and coriander sprinkled on top. Enjoy đŸ˜‹

I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago. While it normally has various forms of meat and. This spicy, saucy Moroccan Lentil Stew is packed with green leafies and infused with fragrant mint. For the past few weekends now, Desi has been a man with a mission: a mission to watch just about every version from everywhere around the world there is of the Pharrell. Meatless Mondays with Martha Stewart - Rhubarb-Lentil-Sweet Potato Stew.

So that’s going to wrap this up for this special food lentil and rhubarb stew - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!