Apricot Cake
Apricot Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apricot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apricot Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Apricot Cake is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook apricot cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apricot Cake:
  1. Make ready 200 g unsalted butter
  2. Get 200 g sugar
  3. Prepare 5 egg
  4. Get 180 g flour
  5. Take 90 g almond powder
  6. Make ready 1 teaspoon baking powder
  7. Prepare Dried apricot
  8. Make ready Sugar
  9. Take Lemon juice

Stir in the sifted flour, and spoon half of the cake batter into the base of the cake tin. How to bake the apricot cake? Carefully pour the batter over the cooked apricots and return the baking dish to the oven. This might cause the cake to sink and that would be a shame.

Steps to make Apricot Cake:
  1. Cook dried apricot with sugar and lemon. And stay in bottle over night. I also cook dried grapes with apricot.
  2. Remove seed.
  3. Ingredients. Whip egg white.
  4. Mix butter and sugar then put and mix egg yolk once at a time.
  5. Mix almond powder and egg white(1/3)
  6. Add flour and egg white with spatula and mix.
  7. Combine apricot and put in cake mold.
  8. Bake in preheated 180℃ oven for 50~60 minuets.
  9. 100ml of compote syrup. Please put more lemon juice to taste. Sprinkle over cake just after baked.
  10. Stay over night wrapping with film.
  11. So nice and moist. Enjoy!

Since this cake is made with fresh fruit, it should be stored in the fridge. Spread the batter in the baking pan. Arrange the apricot slices on the top. Arrange apricot halves in a single layer over brown sugar, cut side up. In a small bowl, whisk flour, baking powder and salt.

So that’s going to wrap it up for this exceptional food apricot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!