Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys chocolate cherry cupcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys chocolate cherry cupcakes, gf df ef sf nf using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF:
- Get 200 g gluten-free / plain flour
- Make ready 30 g cocoa powder
- Take 1/4 tsp xanthan gum if using gluten-free flour
- Get 150 g granulated sugar
- Prepare 1 tbsp baking powder
- Make ready 180-200 ml light coconut milk
- Prepare 1/4 tsp baking soda / bicarb
- Prepare 1/2 a ripe avocado, mashed well
- Make ready 2 tsp cider vinegar
- Make ready 60 g sunflower spread / butter, melted
- Make ready as needed cherry jam
- Prepare 1 tsp vanilla extract
- Take 175 g icing sugar
- Get 70 g gold foil Stork block margarine
- Take 1 tbsp light coconut milk
- Take pink food dye
- Make ready 12 whole fresh cherries to garnish
Instructions to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
- Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl
- Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth
- Divide evenly between the paper cases
- Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they're done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!
- Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles
- Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk
- Spoon cherry jam into the holes
- Add the food dye to make the icing a nice shade of pink then spoon into a piping bag
- Swirl on top of each cupcake
- Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent
- Yummy!
So that’s going to wrap it up with this special food vickys chocolate cherry cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!