Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautéed chard with walnuts & dried fruit. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat same skillet over medium and add oil and butter. Note: After washing the chard, allow some of the water to cling to the leaves. It helps steam the chard and prevents a dry finished dish.
Sautéed Chard with Walnuts & Dried Fruit is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sautéed Chard with Walnuts & Dried Fruit is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sautéed chard with walnuts & dried fruit using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Chard with Walnuts & Dried Fruit:
- Make ready 500 grams Swiss chard
- Make ready 2 tbsp Walnuts
- Take 2 tbsp Dried cranberries
- Make ready 2 clove Garlic (minced)
- Make ready 1 Olive oil
- Make ready 1 Salt and pepper
- Prepare 1 tbsp Balsamic vinegar
Tear chard leaves from stems, then coarsely chop stems and leaves separately. Add walnuts and cook for a few minutes more or until squash is until golden brown and soft and walnuts are toasted, stirring frequently. What to Serve with Simple Sautéed Swiss Chard. This Balsamic Chicken would be nice or my beloved Turkey Meatloaf recipe.
Steps to make Sautéed Chard with Walnuts & Dried Fruit:
- Roughly chop the walnuts and dry-roast in a frying pan.
- Wash the Swiss chard and separate the stalk from the leaves while still wet. Cut the stalk into 1 cm pieces and cut the leaves into 3 cm pieces.
- Heat a frying pan over medium-high heat and add the olive oil. Cook the garlic until fragrant. Add the chard stalk and cook for about 2 minutes.
- Lower the heat to medium-low. Add the chard leaves and the dried cranberries. Cover with a lid. Steam until the leaves become tender (about 5 minutes).
- Take off the lid and cook off the excess moisture. Pour in the balsamic vinegar and mix in the walnuts. Season with salt and pepper to finish.
This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes. For a weekend meal, try this spatchcocked chicken and a batch of simple saffron rice. Melt butter and olive oil together in a large skillet over medium-high heat. In same saucepan, heat oil over medium-high. Stir in the vinegar and serve.
So that is going to wrap it up with this special food sautéed chard with walnuts & dried fruit recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
