Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, brioche bread (bread maker). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This will keep the sides firm while the center stays moist. Submit a Recipe Correction In the same way, I do not recommend making brioche from beginning to end in a bread machine. Let your bread maker do what it does best-mix and knead the dough.
Brioche Bread (bread maker) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Brioche Bread (bread maker) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have brioche bread (bread maker) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brioche Bread (bread maker):
- Make ready 2 cups Bread Flour
- Get 180 ml Milk
- Take 20 g Butter (melted)
- Get 1 large Egg (60g)
- Get 30 g Sugar
- Take 2 g Salt
- Take 1 tsp Yeast
Combine all ingredients but the butter and salt in a mixer bowl or the bread maker. Add the butter in halves and salt and allow the dough to knead it in. You might have to break the dough into chunks to help the mixer or the bread machine to. Using a spatula, mix until well combined, then cover with plastic wrap and let sit.
Steps to make Brioche Bread (bread maker):
- Add milk, egg and melted butter into the bread pan.
- Add salt and sugar.
- Add flour and make a small hole to pour the yeast (keep the yeast away from the salt).
- Insert the bread pan to the bread machine.
- Use Soft bread menu, 500 g and dark crust (2 hours and 25 minutes).
- When bread is done let the loaf cool on a wire rack for about 30 minutes.
For many people a bread called Brioche is an intimidating recipe, but it's actually very easy to make in your bread machine. It's a very rich bread made with milk, sugar, eggs and lots of butter. The result is a very fine texture that has a soft crumb and is flaky on the outside. Brioche is often used as a base for French toast or bread puddings but makes a great accompaniment to any meal. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
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