Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef nihari with nan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
BEEF NIHARI with NAN is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. BEEF NIHARI with NAN is something which I have loved my entire life.
Ami ajke amr choto bon r sathe gorur paya r nan challenge korlam.ar apnader sathe o share korlam. Asa kori apnader kache o valo lagbe. Roast and tender beef in onion and flour gravy with ginger, chillies and lemon.
To begin with this recipe, we have to prepare a few components. You can cook beef nihari with nan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BEEF NIHARI with NAN:
- Prepare Meat 1 kg (Beef,Chicken,Mutton)
- Get 250 ml Oil/ghee
- Get 100 g Yoghurt (beat)
- Get 1 cup Wheat flour
- Prepare Onion fry 1 small size
- Prepare 50 g SHAN NIHARI MASALA
- Get Garnish (Lemon wedges,sliced ginger,chopped green chilli
- Take chopped coriander leaves and mint)
- Get Naan as your require
Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. Nihari recipe is a traditional dish, favorite in all seasons.
Steps to make BEEF NIHARI with NAN:
- Heat oil / ghee in a pan. - Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes.
- Add 3-4 glass of water and cook on medium flame till meat is tender.
- Dissolve wheat flour in little water and add to the curry and stir vigorously. - Continue to cook till oil separates out.
- Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
- Delicious Nihari is ready. - Serve with Naan /Roti /and Garnish.
It is very easy to prepare and gives you Finger Licking taste of Special Pakistani Dishes. Nihari is originally a dish from the Muslims of Delhi and is most popular in Pakistan. It is a stew made from beef or lamb and curry. Nihari is known for its spiciness and taste. Nihari is also known in India as the breakfast curry, as it is traditionally eaten before a day of manual labor.
So that’s going to wrap this up for this exceptional food beef nihari with nan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
