Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mirliton (chayote) and sausage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mirliton (Chayote) and Sausage Chayote squash is known as Mirliton in Louisiana. It is known by many different names around the world. This is a simple rice dish I came up with as I was experimenting with ways to cook mirliton.
Mirliton (Chayote) and Sausage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mirliton (Chayote) and Sausage is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mirliton (chayote) and sausage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mirliton (Chayote) and Sausage:
- Get 3 Mirliton (Chayote)
- Take 3 cups rice cooked
- Take 2 lb sausage
- Take 2 sticks Butter
- Make ready 1 large onion
- Take 2 cans Stewed tomatoes
- Make ready Paprika
- Make ready Dried parsley
- Prepare Creole seasoning
Add the shrimp, ham, and cubed mirliton. Mirlitons have the Latin botanical name of Sechium edule, but much of the English language scientific research is conducted with the original Nuahtl word "Chayote." As the vegetable spread from its origins of in Mesoamerica, is was given hundreds of names in other languages and geographic areas. Ground Beef Mirliton Casserole: Omit the crab boil, seafood and Old Bay. I like to use breakfast sausage.
Instructions to make Mirliton (Chayote) and Sausage:
- Cut mirliton in half and remove seeds, boil for 30 minutes. Cook 3 cups rice as usual.
- Slice and brown sausage in a large Texas sized skillet. Remove sausage toss in 2 sticks butter.
- Slice onions long and toss in hot butter. Peel mirliton and cut into bite sized cubes, add to skillet. Saute for about 10 minutes until onions and mirliton are soft.
- Knife through the cans if Stewed tomatoes to make them a bit smaller. Add Stewed tomatoes, cooked rice and sausage to skillet, add seasonings to taste, mix, cover and simmer for about 8 minutes.
While mirlitons are cooking, heat a large skillet over medium-high heat. Add the sausage, onions, bell peppers, garlic, Essence and salt. Add the cubed mirlitons and cook, stirring frequently, until they give. Pour the mixture into the prepared pan. Thus, including chayote and other folate-rich foods as part of a balanced diet is a great way to support a.
So that is going to wrap this up with this special food mirliton (chayote) and sausage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
