Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spooky paneer spinach crackers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spooky paneer spinach crackers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spooky paneer spinach crackers is something which I’ve loved my whole life. They are fine and they look fantastic.
Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Add the yogurt, a little at a time to keep it from curdling. Once the yogurt is well mixed into the spinach, add the paneer.
To begin with this recipe, we must first prepare a few components. You can cook spooky paneer spinach crackers using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spooky paneer spinach crackers:
- Prepare 1 cup Finely chopped julians of spinach
- Take 6 pieces Paneer [cut into long fingers]
- Prepare Oil for deep-frying
- Make ready 1 tbsp Soya sauce
- Prepare 1 tbsp chili tomato sauce
- Get 1 tbsp ginger garlic paste
- Make ready 1 tsp Red chilli flakes:
- Prepare 1-2 tbsp Cornflour:
- Make ready to taste White pepper powder
- Get to taste Salt
Palak Paneer, or Saag Paneer, is a popular north-Indian curry made by simmering soft paneer cubes (Indian cottage cheese), in a flavorful spinach gravy. Traditionally, Palak Paneer is made with large spinach leaves, that come in bunches. Palak paneer or spinach paneer curry featuring Indian cottage cheese in vibrant and flavorful spinach sauce. Fresh cubes of paneer, spinach purée flavored with classic spices - this spinach paneer curry is incredibly delicious.
Steps to make Spooky paneer spinach crackers:
- Take the paneer fingers in a bowl
- Add the white pepper powder, salt, soya sauce, chili tomato sauce, ginger garlic paste. Mix and leave aside to marinate for 10-15 minutes.
- In a small cup mix corn flour with water to make a slurry.
- Now dip the paneer fingers in the cornflour mixture and roll them in the spinach julians to cover all the sides
- Deep-fry paneer in hot oil till golden and crisp. Drain on absorbent paper.
- Serve immediately with sweet and sour tomato sauce.
Just the right kind of curry to boost your nutritional intake. Light and tasty, the Spinach and Paneer Dip has a perfect medley of textures and flavours. Creamy spinach, crumbly paneer and crunchy onions, delicately flavoured with herbs and lemon juice, this diabetic-friendly dip is quite a treat to the palate. Team it with cucumber sticks, to make a sprightly. Palak paneer uses only spinach leaves for the gravy is not overloaded with cream.
So that is going to wrap it up for this exceptional food spooky paneer spinach crackers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
