Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, daikon mochi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Daikon Mochi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Daikon Mochi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have daikon mochi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Mochi:
- Prepare 1 medium size Daikon (White Radish) *about 300g
- Make ready 1/4-1/2 teaspoon Salt
- Make ready 1 cup & extra Glutinous Rice Flour
- Get Oil (Canola, Sesame, Olive, etc.) for cooking
Instructions to make Daikon Mochi:
- Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
- Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
- Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.
So that is going to wrap it up for this exceptional food daikon mochi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
