Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goan fish curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Goan fish curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Goan fish curry is something that I’ve loved my whole life.
India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried.
To begin with this recipe, we have to prepare a few components. You can have goan fish curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goan fish curry:
- Get 1 kg fish
- Get 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
- Get 1 lemon
- Make ready 1 sliced onion
- Get 1 sliced tomato
- Make ready 5-6 dry red chillies
- Prepare 2 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready 1 1/2 cup grated coconut
- Make ready 2 tbsp coriander seeds
- Get 1 tsp cumin seeds
- Prepare 2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready to taste Salt
- Make ready Hot water for gravy
- Make ready Oil
I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like.
Steps to make Goan fish curry:
- Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
- Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
- In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
- Once onions are cooked, add puree from the food processor and cook thoroughly.
- When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
- Garnish with coriander and serve with steam rice
Goan Lady Fish Curry, a delicious Curry that can be made in jiffy and is perfect for your weekday meals. It is made in almost all the Goan households. Serve it along with Steamed Rice and Rava. A quick and easy Goan Fish & Spinach Curry, Coriander Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
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