Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, green chilli qeema. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green chilli qeema is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Green chilli qeema is something that I have loved my entire life. They’re nice and they look fantastic.
Very yummy and delicious spicy qeema recipes with green chillies and qeema as the main ingredients. Learn how to make easiest Green chilli Qeema.i hope you enjoy this easy recipe so like the video and subscribers my channal and press the bell icon so. Testy or chatpata mutton qeema. #harimirchdhabaqeema #qeema #chatptaqeema #greenchilliqeema #dhabaqeema #tabasumkhan #tabasumcookingpassion #lahoriqeema.
To get started with this recipe, we must prepare a few components. You can cook green chilli qeema using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Green chilli qeema:
- Prepare 1 kg minced meat
- Make ready 2 sliced onions
- Make ready 2 chopped tomatoes
- Get 10-15 green chillies
- Make ready 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp whole spice powder
- Take 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Take as needed Salt
- Take as needed Oil
Hari Mirch Qeema is an authentic recipe from the city of purani Delhi,Delhi wale people know it as Royal dish mostly served in big family lunches and dinners with rawa maida paratha and roghani. Water, Green Chilli, Salt, Modified Maize Starch, Sugar, Acetic Acid(Acidifying Agent), Garlic Powder, Xanthan. Give your simple qeema a twist of BBQ flavor. As I mentioned all Bundo Khan recipes are awesome and you This qeema with lache dar pyaz and dahi chatney will give you an endless taste Inshallah. green chilli chutney recipe, learn to make hot green chili chutney.
Steps to make Green chilli qeema:
- Wash qeema nicely and drain all the water by squeezing.
- Now take a wok and heat oil
- Add chopped onions and sautay till golden brown than add ginger garlic paste and sautay.
- Now add qeema and sautay till qeema change it's color
- Now add chopped green chillies, turmeric, coriander, salt and mix well. Cook for 2-4 minutes
- Now add water to cook qeema whatever amount is required and add chopped tomatoes on top.
- Cover the lid with out mixing tomatoes. Cook for 20-25 minutes
- Check in between to check amount of water.
- Open the lid when qeema cooked than mix it gently and dried out all the water.
- Turn off flame when oil seperated from qeema. Sprinkle whole spice powder on top and mix. You can Increase or decrease green chillies and other spices according to your taste.
- Dish out and garnish with fresh coriander and serve with Nan or paratha
This can be a substitute to the Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of. Carrots, green peas, corn, kidney beans, chickpeas, red chilli, salt, ginger, garlic, onions, paprika and fenugreek leaves. Hari Mirch Qeema is an authentic recipe from the city of purani Delhi,Delhi wale people know it as Royal dish mostly served in big family lunches and dinners. Add the red chilli powder and continue to fry. When the meat is almost done and it looks dryish, add salt to taste and the tomato puree if required.
So that is going to wrap it up for this exceptional food green chilli qeema recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
