Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, comfy chicken paprika. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Comfy Chicken Paprika is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Comfy Chicken Paprika is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have comfy chicken paprika using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Comfy Chicken Paprika:
- Make ready 1 kg chicken thighs or mixed thighs and drumsticks with bones and skins
- Make ready 2 onions, chopped
- Take 2 green or 1 each green and red peppers, deseeded and chopped or sliced, according to preference
- Get 3-4 tbs sweet paprika
- Take 1 tsp hot paprika
- Take 150 ml chicken stock
- Prepare 150 ml dry white wine
- Prepare 150 ml soured cream
- Make ready Sea salt & black pepper
- Prepare Cayenne pepper
- Get 3 cloves garlic, chopped
- Prepare 1 large knob butter
- Get 1 tbs plain flour
Steps to make Comfy Chicken Paprika:
- Gently dry the chicken pieces with kitchen paper and lightly sprinkle with sea salt and black pepper.
- Heat butter in casserole (or cooking pan).
- Fry the chicken pieces until golden brown. Then remove, lightly sprinkle with cayenne pepper and set aside.
- Deglaze the casserole /pan with a drop of wine if necessary and then add the onion to the casserole and fry gently for 2 minutes.
- Add the garlic, stir and continue to fry gently for a further few minutes, until the onions turn golden-brown. Only stir to prevent sticking.
- Stir in both types of paprika and the flour until all combined. Don’t take too long or the paprika will become bitter-tasting. 10-15 seconds to add both is the aim.
- Add the stock and the wine, stirring well. Add a little more stock or wine if the mixture appears “dry” but don’t drown it.
- Add the peppers and immediately return the chicken to the casserole. Stir well and bring to the boil.
- Cover the casserole and reduce the heat to a gentle simmer for 45 minutes or until the chicken is cooked, checking occasionally. If necessary add a little further liquid but only sufficient to avoid running dry.
- When casserole is ready, taste and, if necessary, add a little more seasoning. Then remove the casserole from the heat source and stir in the soured cream, not too much at once in order to avoid it separating.
- Serve piping hot with the carbs of your choice. You could add a few green vegetables but this is a pretty sufficient dish in itself.
So that’s going to wrap this up with this exceptional food comfy chicken paprika recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
