Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is something that I have loved my whole life.
A great comfort food for cold winter days, this gnocchi made with roasted carrots and ricotta chimes perfectly with fresh mint pesto and hot honey! Add roasted carrots, ricotta cheese, egg, and some salt to a food processor and blend until smooth. Transfer carrot puree into a large bowl, add starch and Bring a large pot with salted water to a boil.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
- Take 800 g carrots
- Take 150 g ricotta cheese
- Take 120 g mint
- Prepare 150 g honey
- Prepare 1/2 tsp chilly flakes
- Prepare 1 egg
- Prepare 2 tbsp starch
- Make ready 200 g flour
- Prepare 100 ml olive oil
- Get 30 g pine nuts
- Get 25 g pecorino cheese
- Prepare 2 tsp lemon juice
- Prepare Salt
- Get Pepper
- Prepare Olive oil
- Prepare Flour(for dusting)
- Prepare Ricotta cheese (for garnish)
Try this Ricotta Gnocchi with Pesto recipe, or contribute your own. Drain and keep warm in a covered dish until all Gnocchi are cooked. Season to taste with butter, salt and pepper. Ricotta gnocchi is much easier and quicker to make than traditional, potato gnocchi.
Instructions to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
- Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min.
- Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving.
- Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired.
- In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving.
- Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board.
- Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon.
- Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !
To make the sauce, heat oil, add garlic and cook for a few minutes over medium heat. Add tomatoes and basil, cook until hot, then reduce to low and simmer for eight minutes. Anyone can make ricotta gnocchi, even beginner cooks. On the other hand, potato gnocchi is a recipe for capable cooks, requiring a deft hand, a gentle touch and a good feel for dough. Much easier to make than Potato Gnocchi.
So that’s going to wrap it up with this special food carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
