Persian Cucumber Yogurt (Mast-O-Khiar)
Persian Cucumber Yogurt (Mast-O-Khiar)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, persian cucumber yogurt (mast-o-khiar). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Mast-o-khiar is a scrumptious classic Persian salad of cool cucumbers with creamy yogurt, and infused with fragrant herbs. Presented here in two ways - as a traditional salad and in a modern appetizer style.

Persian Cucumber Yogurt (Mast-O-Khiar) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Persian Cucumber Yogurt (Mast-O-Khiar) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook persian cucumber yogurt (mast-o-khiar) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Persian Cucumber Yogurt (Mast-O-Khiar):
  1. Take 500 g Greek yogurt
  2. Take Half a cucumber
  3. Make ready 2 tsp dill
  4. Make ready 1 tsp mint
  5. Make ready 1/2 tsp salt
  6. Prepare 1 tsp pepper
  7. Take Optional
  8. Get 1 tsp garlic

Peel and cut the cucumber into cubes. Pour the Greek yogurt into a mixing bowl and add the cucumber and mix. Add the dill, mint, salt and pepper. If you want too add the garlic.

Steps to make Persian Cucumber Yogurt (Mast-O-Khiar):
  1. Peel and cut the cucumber into cubes.
  2. Pour the Greek yogurt into a mixing bowl and add the cucumber and mix.
  3. Add the dill, mint, salt and pepper. If you want too add the garlic. Mix together. Place in fridge for 1 hour.
  4. Serve 😊

Persian Yoghurt with Cucumber, or Mast-o-Khiar in Farsi, is a traditional Persian yoghurt recipe that goes with just about anything! It is commonly eaten as an accompaniment to rice, stews and grilled meat, much like raita is eaten with Indian food. Mast-o-Khiar makes a fantastic appetiser too, and you. Mast o Khiar is a traditional Persian yogurt and cucumber dip that is light and flavorful. This tasty dip can be served with main dishes or as an appetizer with some chips or pita bread.

So that’s going to wrap it up with this special food persian cucumber yogurt (mast-o-khiar) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!