Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peanut coconut burfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peanut Coconut Burfi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Peanut Coconut Burfi is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook peanut coconut burfi using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut Coconut Burfi:
- Make ready For Coconut layer
- Get 500 gm Dessicated Coconut
- Prepare 1/2 cup Kesar (safforn)Milk
- Prepare 1 cup Milk Made for Binding
- Make ready 2 Spoon Sugar
- Take 300 gm Milk Powder
- Prepare 1 Spoon Desi Ghee
- Make ready For Peanut layer
- Take 1 1/2 cup Roasted Peanut Powder
- Prepare 1 Cup Milk Powder
- Prepare 1/2 cup Sugar
- Make ready 1 Spoon Cardamom Powder
- Prepare 1/2 spoon Food Colour any of your choice
- Make ready 1 Spoon Desi Ghee
- Prepare as needed Aluminium Foil/Butter Paper
Steps to make Peanut Coconut Burfi:
- For Coconut layer:Take 500 gm Dessicated Coconut with 1 Spoon Desi Ghee in a pan heat on medium flame for 2 min then afterwards add Milk Powder and mix well then add Half Cup Kesar Milk for nice colour and taste.
- Now add Milk Made 1 tin and mix well, Sprinkle some water if required then make a Soft Dough and keep aside.
- For Peanut layer:Now take a Kadhai put 1 and half Cup Peanut Dry Roast on medium heat then grind it in a grinder then put it in the kadhai with 1 Spoon Desi Ghee heat on medium flame for 1 min then add 1 Cup Milk Powder,1/2 table Spoon food Colour,1 Spoon Cardamom Powder mix it well.
- Now mix all ingredients together and make a Soft Dough and keep aside for cool it down on room temperature.
- Now take a Aluminium foil take Coconut Dough Divide into equal pieces take one piece,roll it in a square shape with the help of Ghee then inside put Cylindrical shape Peanut layer and slowly slowly roll it the Aluminium foil,Do it same to all the Pieces then Refrigerate for 2 hours.
- After Refrigeration of all the Roll open the Aluminium foil,Cut into Equal Pieces.
- Now Enjoy the Delicious Sweet on the Occasion of Rakshabandhan with your whole family
So that’s going to wrap it up with this exceptional food peanut coconut burfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
