Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage cheese stuffed bitter gourd (side dish). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cottage Cheese Stuffed Bitter Gourd (Side dish) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cottage Cheese Stuffed Bitter Gourd (Side dish) is something that I’ve loved my entire life.
Bharwan Karela or Stuffed Bitter Gourd is a speciality from Bihar and Uttar Pradesh where Karela is produced locally in abundance. It is easy to make, tastes wonderful and is a must especially during festivals or special occasions. It can be eaten with roti, curd.
To begin with this recipe, we must prepare a few ingredients. You can have cottage cheese stuffed bitter gourd (side dish) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Cheese Stuffed Bitter Gourd (Side dish):
- Prepare 6 bitter gourd (Karela)
- Prepare 1 cup cottage cheese crumbled
- Make ready 1/2 tsp cumin seeds
- Make ready 1/3 tsp fennel seeds
- Take 1 Onion chopped
- Get 1 Tomato chopped
- Make ready 1/2 cup boiled peas
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Take 1/2 tsp coriander powder
- Prepare 1/3 tsp turmeric powder
- Take 1/2 tsp dry mango powder
- Prepare to taste Salt
- Prepare as needed Mustard oil for shallow frying
This is a great change-of-pace salad for any time of year. I do not like cottage cheese but was needing to eat it because of the protein content, so this recipe intrigued me. I use lowfat cottage cheese and no longer use the mayonnaise. Bitter gourd has many health benefits.
Instructions to make Cottage Cheese Stuffed Bitter Gourd (Side dish):
- First wash the bitter gourd (karela) and dry with kitchen towel, then slit and sprinkle turmeric powder and salt and red chilli powder keep aside for 15 minutes.
- Shallow fry the bitter gourd (karela) on medium heat. Drain on the kitchen tissue.
- Take a nonstick pan add 1 tsp oil add cumin & fennel seeds fry few second add onion saute for a minute add tomato and peas stir well.
- Now add all the spices, salt and crumbled cheese stir well cook for 5-6 minutes heat off.
- Fill the stuffing in the bitter gourd with the spoon.
- And serve as a side dish.
It has many vital vitamins, minerals and also has blood purifying properties. So why not include this wonder vegetable in our diet It is a great side dish for chapati/roti and rice. Today let us learn how to make stuffed bitter gourd fry/stuffed Karela using our easy recipe. Side Dish Stuffed PeppersJust a Pinch. Cheese fries make a perfect snack or side dish.
So that’s going to wrap this up with this special food cottage cheese stuffed bitter gourd (side dish) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
