Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg thai curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veg Thai Curry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Veg Thai Curry is something that I’ve loved my entire life.
Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.
To get started with this particular recipe, we have to prepare a few components. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Curry:
- Take 2 cup coconut milk
- Prepare 1 bell pepper
- Get 1 carrot
- Take Green peas
- Prepare 8 cubes cottage cheese(paneer)
- Take Sweet corn
- Take 2 tsp coconut oil
- Make ready Thai curry paste
- Make ready 1 tsbsp soya sauce
- Take 3 red chilli
- Take 0.25 tsp turmeric
- Get 1 inch ginger
- Prepare 1 tsp garlic paste
- Prepare 2 tbsp lemon juice
- Prepare 10 soaked cashews
- Prepare 0.5 tsp cumin powder
- Prepare 5 pepper
- Take 2 tsp jaggery
- Get Salt
Here's a wonderful recipes of Veg Thai Green Curry with vegetables. Prepare Thai Green Curry paste in advance and make this curry on the go for a quick weeknight dinner and serve it along with hot. See great recipes for Pineapple fried rice with Thai red curry too! For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor.
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best with. Add little red colour if required. This is a curry with watery gravy. Goes bery well with plain white rice.
So that is going to wrap it up for this special food veg thai curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
