Gobi Manchurian (Cauliflower Manchurian) #mycookbook
Gobi Manchurian (Cauliflower Manchurian) #mycookbook

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gobi manchurian (cauliflower manchurian) #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
  1. Get 200 g cauliflower florets
  2. Prepare 1 diced onion
  3. Make ready 1 diced Red pepper
  4. Prepare 2 green chillies
  5. Take 60 g corn flour
  6. Take 1/2 tsp cumin powder
  7. Make ready 1/2 tsp red chilli powder
  8. Prepare 1/2 tsp corriander powder
  9. Take 1/2 tsp garam masala
  10. Prepare 1/2 tsp fresh ginger & garlic
  11. Take 1 tbsp hot sauce(chilli sauce)
  12. Prepare 1 tbsp ketchup
  13. Prepare 1/2 tsp white vinegar
  14. Get 1 tbsp soy sauce
  15. Make ready to taste Salt
  16. Make ready Oil to fry
  17. Get Fresh coriander
  18. Take 2 green sliced onions
Instructions to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
  1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
  2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
  3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
  4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
  5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
  6. Enjoy.

So that is going to wrap this up for this special food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!