Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli beef stuffed peppers / kefir, avocado, coriander dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chilli beef stuffed peppers / kefir, avocado, coriander dressing is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chilli beef stuffed peppers / kefir, avocado, coriander dressing is something which I have loved my whole life.
I decided to use it as a stuffing for these nice peppers. To cool down the heat of the chilli I've done. Great recipe for Beer can chicken Caesar salad skinny dressing version.
To begin with this recipe, we must prepare a few components. You can have chilli beef stuffed peppers / kefir, avocado, coriander dressing using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:
- Take Chilli beef peppers
- Make ready 280 g lean mince
- Prepare 1/2 finally diced onion
- Get 120 g red kidney beans
- Take 2 cloves garlic
- Prepare 2 red anaheim peppers
- Prepare 1 red chilli
- Take 2 tbsp oregano
- Prepare 140 ml passata
- Take 1/2 glass water
- Take 1 tbsp balsamic vinegar
- Prepare 40 g breadcrumbs
- Make ready 50 g cheddar cheese
- Get 1 tbsp butter
- Get 2 tbsp rapeseed or any other cooking oil
- Make ready Kefir dressing
- Take 100 ml kefir
- Get 1/2 avocado
- Make ready 1/2 lime
- Prepare 1 tbsp apple vinegar
- Get Pinch salt
- Take Handfull coriander
Chilli beef stuffed peppers with cheesy crust served with kefir and avocado dressing This dish is absolutely bursting with flavours that most of us know really well. It can be prepped at home and then when the time comes can be fired on to the BBQ. Rather than detracting from the rice, the roasted Greek stuffed peppers complement the flavours and textures further. Being a Jamie recipe it obviously has a chilli in it.
Steps to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:
- To make a dressing blend all the ingredients from the kefir dressing section
- If cooking mince on Bbq preheat your pan or skillet setting directly on Bbq. Add in rapeseed oil and then diced onions and garlic straight after. Sweat the onions for 2 minutes stirring ocassionally
- Add in mince and sear for few minutes. Keep stirring to break up the mince. Add in cumin, oregano and finally diced chilli.
- Add in passata, red kidney beans, water and balsamic vinegar. Let it cooked on medium heat until its reduced down
- Half the peppers lengtways. Stuffed them with the mince.
- Combine butter, cheese and breadcrumbs. Top the peppers with it
- Place the peppers directly on Bbq on medium heat and close the lid. Cook it for about 10 min
- Serve it with salad of your choice and drizzle with the dressing.
He stuff beef tomatoes and peppers, but we find the tomatoes a bit wet, I prefer it with just peppers. Taste your chilli and add more seasoning if necessary. If too liquidy, remove the lid and cook uncovered for a while. YUM! (And surprisingly low cal - there's actually not much rice in this!) Ingredients: rice, capsicum, garlic Preheat the grill to a hot setting. Season the beef with salt and freshly ground black pepper.
So that is going to wrap it up with this special food chilli beef stuffed peppers / kefir, avocado, coriander dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
