Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dried tomato and black olive moist bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Divide the dough into two and add half of the olives and sun-dried tomatoes into each. Mould both the doughs into rough round shapes and press firmly down. Sprinkle white flour lightly over the.
Dried Tomato and Black Olive Moist Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dried Tomato and Black Olive Moist Bread is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have dried tomato and black olive moist bread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dried Tomato and Black Olive Moist Bread:
- Take 150 ml milk
- Take 1 tablespoon olive oil
- Get 1 egg yolk
- Make ready 6 g dry yeast
- Make ready 3 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Make ready 50 g almond flour
- Make ready 250 g bread flour
- Make ready 10 dried tomato
- Take 10 black olives
- Make ready pepper
- Get 30-40 g butter
Aunty Eiko's international cuisine experience Japan Yokohama. Autolyse - Mix flour and water, stir until there is no more dry flour with a spatula. Dried Tomato and Black Olive Moist Bread. The end result is a moist savory bread with an intense hit of flavour.
Steps to make Dried Tomato and Black Olive Moist Bread:
- Ingredients: warm milk and mix dry yeast and liquid ingredients.
- Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place.
- Cut olive and tomato. Spread dough and put olive, tomato and pepper on it.
- Fold dough and rest for an hour.
- Bake in 180℃ preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film.
- So nice enjoy 😉
The end result is a moist savory bread with an intense hit of flavour. The bread would work perfectly with sandwiches but I think that it is to be best served on an In this example I have decided to get the rosemary, sun-dried. Moist and flavorful bread topped with marinated artichoke hearts, black olives, sun-dried tomatoes and fresh red chili peppers, shaped and baked in a casserole dish. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery. Turn out onto a mat or clean worktop.
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