Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, matar paneer(green peas & cottage cheese). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy Home Style. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
Matar paneer(Green peas & Cottage cheese) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Matar paneer(Green peas & Cottage cheese) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook matar paneer(green peas & cottage cheese) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matar paneer(Green peas & Cottage cheese):
- Take 150 gms Paneer (cottage cheese)
- Prepare 1 cup Matar (Green peas)
- Get 3 tomatoes (medium size)
- Get 2 onions (medium size)
- Make ready 1/2 Tea spoon Zeera (cumin seeds)
- Prepare 2 Table spoon Coriander powder
- Get 1 Table spoon Haldi powder (Turmeric)
- Get 1/4 Tea spoon Hing (Asafetida)
- Get 1/2 Table spoon Red chili powder
- Get 1 Table spoon ginger paste
- Take 3 Table spoon Cashew nut paste
Matar Paneer is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. With fresh peas in the season, this recipe is good to try. Matar Paneer can be served with Roti to make delicious weeknight.
Instructions to make Matar paneer(Green peas & Cottage cheese):
- Light fry the pieces of paneer on a pan for 3-4 minutes till it turns light brown in color
- Take 2-3 Table spoon of cooking oil in another pan and add zeera till it crackles
- Then add Haldi, Coriander powder, Asafetida & ginger paste
- Fry all the spices for 2-3 minutes and then all onion & tomatoes paste.
- Fry the paste till it starts leaving the oil from side.
- Add the cashew nut paste, a pinch of Garam masala and 1-1/2 cup water
- Then add the pieces of paneer and matar in the gravy and cook for about 7-8 minutes till the first boil.
Muttar Paneer - easily one of the most loved Indian vegetarian curries! Paneer and Peas are so so together. Matar paneer is a classic north indian side dish for roti / chapati. So lets go make some match between matar and paneer. Mind you, its gonna be hot!
So that’s going to wrap this up for this special food matar paneer(green peas & cottage cheese) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
