Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon epi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon Epi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bacon Epi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon epi using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon Epi:
- Prepare 250 g Bread Flour
- Get 50 g Wheat Flour
- Get 15 g egg
- Get 20 g unsalted butter
- Make ready 180 ml milk
- Make ready 4 g dried yeast
- Prepare 30 g sugar
- Take 5 g salt
- Get 4 pieces Bacon
- Get Whole gain mustard
- Prepare Cheese
- Prepare mayonnaise
- Make ready mixed herbs
- Make ready egg wash
Instructions to make Bacon Epi:
- Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
- Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
- Now pour the milk mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
- Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
- Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
- Divide the dough into 4 equal portions. Roll the dough into 5mm thickness rectangle sheet. Place bacon, mustard and cheese on the dough. You can choose you own combination for fillings.
- Carefully fold the dough into cylinder shape. Place the dough in warm place (40C) for 30 min again.
- After that, carefully cut the dough with kitchen scissors for one end of the dough and 45 degree. Be careful not to cut all way through the dough.
- Lay the cut piece over to one side. Repeat the process until you get a Epi shape. Brush egg wash onto the surface of the dough and top with mixed herbs. Meanwhile, preheat the oven to 200C.
- Place the dough into the oven. Bake for 16-18min or until golden brown.
So that’s going to wrap this up for this special food bacon epi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
