Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice with eggs and curry leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Rice With Eggs And Curry Leaves is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Rice With Eggs And Curry Leaves is something that I have loved my whole life.
In this video , lets see how to make Egg Fried Rice. Egg fried rice recipe is very easy to make and restaurant style dish. Learn how to make Egg Fried Rice recipe at home with Chef Tarika Singh on Get Curried.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried rice with eggs and curry leaves using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice With Eggs And Curry Leaves:
- Get 2 tbsp oil
- Get 25 curry leaf
- Take 3 eggs
- Make ready 1 dash salt and pepper
- Make ready 2 tbsp dice shallot
- Take 1 tsp dice fine red chili pepper
- Prepare 2 cup cooked white rice
- Take 2 tbsp light soy sauce
Egg Fried Rice is a very simple and popular Indo Chinese recipe. It can be prepared in a jiffy if you have cooked rice ready. When it comes to eggs, I prefer only omelet and egg scramble, so I love this egg fried rice very much. Today we will learn how to prepare Chinese Egg fried rice following.
Steps to make Fried Rice With Eggs And Curry Leaves:
- Curry leaves wash and dry it up
- In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper
- Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set…..Stir fry and off heat once rice is almost crisp at the bottom but not burn
- Garnish fried rice with extra crush black pepper and some fresh onion
Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate. The Egg Fried Rice recipe immediately caught my eye because everything about it flies in the face of conventional wisdom. The funny thing is, the recipe actually worked! I changed up the original recipe by adding much more vegetables (of course) and spices—five-spice powder, onion powder, and white.
So that is going to wrap this up for this exceptional food fried rice with eggs and curry leaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
